Assessing the Landscape of Local Food in Appalachia

Author(s): Jean Haskell, Ph.D.
Author Organization(s): Appalachian Regional Commission

This report examines the breadth and depth of the local food movement in the 13 states and 420 counties of the Appalachian Region. The author describes best practices and available resources, and analyzes gaps and opportunities for expanding this growing sector of the economy.